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Egg Salad – Vegetarian Style Salad Olivier
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Shirazi Salad – Persian Tomato & Cucumber Salad
Read moreA great refreshing mixed salad. Great with Koobideh Kebab or other grilled meats and rice. Originally form Shiraz, this salad is distinct with it’s crushed dried mint and lemon juice. The finer the salad is cut the more the salad is admired by guests.
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Polo – White Persian Rice
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Adas Polo
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Sabzi Polo
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Bread – Nan-e Barbari
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Fried Fish – Mahi
Read moreSabzi Polo Mahi is a very traditional meal served on the Persian New Year (Naw Ruz). This fried fish traditionally accompanies the sabzi polo. But that doesn’t mean that you need to only have it at Naw Ruz
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Grilled Chicken
Read moreYumm. Who doesn’t love grilled chicken. Served with a salad, on a sandwich or wrapped in flat pitta bread. It just tastes good. Marinating the Chicken Just add all the ingredients to a food processor or a Nutri-Bullet. The oil will emulsify with the herbs and garlic and look quite green. Make sure you score […]
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Mixed Grilled Vegetables
Read moreGrilled vegetables make an excellent accompaniment or vegetarian substitution for Persian Kebab. Again we have used our gas Webber making this a quick and easy meal.
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Chicken with Orange
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Lamb Stew with okra – Khoresht Baamieh
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Khoresht Bademjan – Lamb Stew with Eggplant
Read moreKhoresht Bademjan – Lamb Stew with Eggplant A delicious tomato based lamb stew with eggplant. Great served with either rice or bread. This was one of the first Persian dishes I learnt to cook and would have to be the most popular Iranian dish in our household. Prep Time:30 minutes Cook time:1 hour Yield: Serves […]
