Mixed Grilled Vegetables

Mixed Grilled Vegetables


Grilled vegetables make an excellent accompaniment or vegetarian substitution for Persian Kebab. Again we have used our gas webber making this a quick and easy meal.


  • 1 large eggplant
  • 16 button mushrooms
  • 2 red capsicum
  • 2 zucchini
  • 1 bunch shallots
  • 1/2 cup olive oil
  • 2 tsp crushed garlic
  • salt and pepper
  • juice of 1 lemon


  1. Peal and slice the eggplant lengthwise.
  2. Slice the zucchini lengthwise.
  3. Half the mushrooms.
  4. Cut the excess green tops of the shallots.
  5. Quarter the capsicum and remove the seeds.
  6. In a large bowl combine all remaining ingredients and whisk to mix well.
  7. Stir the vegetables through the marinade and leave to marinade for a minimum of 30 minutes.
  8. Preheat the grill BBQ on high.
  9. Turn down to a moderate to high heat and place the vegetables on the grill.
  10. Cook covered for about 5-7 minutes. Turn and cook for a further 5-7 minutes until cooked to your liking.
  11. Serve as an accompaniment to grilled meats or as a main course with houmus, bread and salad.


Article Categories:
Grilled Vegetables · Vegetarian

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