Mixed Grilled Vegetables

Mixed Grilled Vegetables

Grilled vegetables make an excellent accompaniment or vegetarian substitution for Persian Kebab. Again we have used our gas Webber making this a quick and easy meal.

Mixed Grilled Vegetables

Grilled vegetables make an excellent accompaniment or vegetarian substitution for Persian Kebab. Again we have used our gas Webber making this a quick and easy meal.
5 from 1 vote
Prep Time 1 hour
Cook Time 15 minutes
Course Main Course, Side Dish
Cuisine Persian
Servings 4 people
Calories 328 kcal

Equipment

  • 1 BBQ

Ingredients
  

  • 1 large eggplant
  • 16 button mushrooms
  • 2 red capsicum
  • 2 zucchini
  • 1 bunch shallots
  • 1/2 cup olive oil
  • 2 tsp crushed garlic
  • 1 tsp salt and pepper
  • 1 lemon, juiced

Instructions
 

  • Peal and slice the eggplant lengthwise.
  • Slice the zucchini lengthwise.
  • Half the mushrooms.
  • Cut the excess green tops of the shallots.
  • Quarter the capsicum and remove the seeds.
  • In a large bowl combine all remaining ingredients and whisk to mix well.
  • Stir the vegetables through the marinade and leave to marinade for a minimum of 30 minutes.
  • Preheat the grill BBQ on high.
  • Turn down to a moderate to high heat and place the vegetables on the grill.
  • Cook covered for about 5-7 minutes. Turn and cook for a further 5-7 minutes until cooked to your liking.
  • Serve as an accompaniment to grilled meats or as a main course with humus, bread and salad.

Nutrition

Calories: 328kcalCarbohydrates: 19gProtein: 6gFat: 28gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 20gSodium: 600mgPotassium: 950mgFiber: 7gSugar: 11gVitamin A: 2121IUVitamin C: 113mgCalcium: 45mgIron: 2mg
Keyword grilled, vegetables
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