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Bread – Nan-e Barbari

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Bread – Nan-e Barbari

A flat bread loaf, great for sandwiches.
5 from 1 vote
Prep Time 1 hr
Cook Time 30 mins
Total Time 1 hr 30 mins
Course Side Dish
Cuisine Persian
Servings 4 pieces
Calories 888 kcal

Ingredients
  

  • 480 ml water
  • 1/4 cup olive oil
  • 2 tsp salt
  • 1/4 cup dried milk powder
  • 760 g bakers flour
  • 2 tsp dried yeast
  • 2 tlbs sugar
  • 2 tlbs bread improver
  • 1 egg
  • sesame seeds
  • kalantri seeds
  • poppy seeds

Instructions
 

  • Place the first 7 ingredients in a bread maker and mix on dough cycle.
  • Turn bread out and knock out excess air.
  • With a sharp knife, cut into 6 portions.
  • Knead each portion and shape into a flat loaf about 6 cm wide, about 20 cm long and about 2cm think.
  • Place on a baking tray and brush each loaf with beaten egg.
  • Sprinkle each loaf with seeds of your choice.
  • Leave to prove in a warm place until the loaf is double in size. An oven heated to about 70 degrees is the best option.Remove before reheating oven.
  • Preheat oven to 180deg or 160deg for fan forced.
  • Bake for about 20 minutes until the loaves are golden brown.

Notes

Serve with feta cheese, herbs and yoghurt as a simple starter.

Nutrition

Calories: 888kcalCarbohydrates: 151gProtein: 26gFat: 19gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 49mgSodium: 1221mgPotassium: 383mgFiber: 7gSugar: 4gVitamin A: 134IUVitamin C: 1mgCalcium: 114mgIron: 9mg
Keyword bread
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