Bread – Nan-e Barbari

Bread – Nan-e Barbari


A flat bread loaf, great for sandwiches.

Prep Time: 2 hours

Cook Time: 20 minutes

Total Time: 2 hour, 20 minutes


  • 480ml water
  • 1/4 cup olive oil
  • 2 tsp salt
  • 1/4 cup dried milk powder
  • 760g bakers flour
  • 2 tsp dried yeast
  • 2 tlbs sugar
  • 2 tlbs bread improver
  • 1 egg
  • sesame seeds
  • kalantri seeds
  • poppy seeds


  • Place the first 7 ingredients in a bread maker and mix on dough cycle.
  • Turn bread out and knock out excess air.
  • With a sharp knife, cut into 6 portions.
  • Knead each portion and shape into a flat loaf about 6 cm wide, about 20 cm long and about 2cm think.
  • Place on a baking tray and brush each loaf with beaten egg.
  • Sprinkle each loaf with seeds of your choice.
  • Leave to prove in a warm place until the loaf is double in size. An oven heated to about 70 degrees is the best option.Remove before reheating oven.
  • Preheat oven to 180deg or 160deg for fan forced.
  • Bake for about 20 minutes until the loaves are golden brown.

Additional Tips

Serve with feta cheese, herbs and yoghurt as a simple starter.

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