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Roasted Eggplant Dip – Borani Bademjan
Read more: Roasted Eggplant Dip – Borani BademjanRoasted Eggplant is the perfect base for a vegan dip. Mashed with garlic, and the added tang of pomegranate syrup, this version has different twist of various flavours. Eggplant or Bademjan is very popular in our house. It can be cooked in many ways, fried, roasted and even boiled. Eggplant used to be very bitter,…
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Brown Rice Zucchini Cakes
Read more: Brown Rice Zucchini CakesTry brown rice zucchini cakes as a healthy and nutritious snack for picnics or a light lunch. Turmeric adds that Persian touch. I often makes these delicious rice cakes as a lunch box filler for my hungry boys. This recipes uses the absorption method for cooking the rice. This is referred to in Farsi as…
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Spinach Pastry
Read more: Spinach PastryA simple and easy pastry to serve as an appetiser or a simple lunch.
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Marinated Persian Feta Cheese
Read more: Marinated Persian Feta CheeseMarinated Persian Feta Cheese is a wonderful accompaniment to a light lunch or breakfast. And it is a healthy choice. Feta cheese is considered to be one of the healthiest cheeses available. True Persian feta cheese is made from goats or sheep milk making it easier to digest than cows milk based cheeses, combined with…
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Pot Yogurt
Read more: Pot YogurtThis recipe for pot yogurt has developed over time and now I have 100% success. Always resulting in thick, creamy yogurt every time, regardless of how little or how much I make. Sometimes I will make as much as 8 kgs at a time, and give extra to my boys when they come over with…
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Eggplant with Buttermilk
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Egg Salad – Vegetarian Style Salad Olivier
