Easy Persian Recipes in English

Yoghurt and Spinach

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Yoghurt and Spinach


An interesting side dish to compliment many main meals.



  1. Roughly chop the spinach and microwave for about 2 minutes.
    Drain in a colander to remove excess liquid.
    Place the yoghurt in a bowl, and stir the cooled spinach.
    Add salt to taste.

Additional Tips

Any natural yoghurt can be used, but the Greek style yoghurt is a thicker yoghurt making a better dipping consistency.