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–+ servings
Yoghurt
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Pot Yoghurt

An easy recipe for natural set, thick pot yogurt.
Course Side Dish
Cuisine Persian
Diet Gluten Free
Keyword yoghurt, yogurt
Prep Time 30 minutes
Cook Time 6 hours
Total Time 6 hours 30 minutes
Servings 5 kg
Calories 834kcal

Ingredients

  • 4 liters UHT full cream milk
  • 3 cups skim milk powder
  • 500 gram natural set plain yogurt

Instructions

  • Ensure all utensils are well cleaned and pour boiling water over them before using.
  • In a jug, whisk the powdered milk into the UHT milk until well mixed.
  • Add in the natural set yoghurt and whisk until well mixed.
  • Pour into a clean 2 litre container that has a good seal.
  • Leave to set in a warm place for about 6 - 12 hours.

Nutrition

Calories: 834kcal | Carbohydrates: 83g | Protein: 58g | Fat: 30g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 127mg | Sodium: 770mg | Potassium: 2767mg | Sugar: 84g | Vitamin A: 3109IU | Vitamin C: 6mg | Calcium: 2104mg | Iron: 1mg