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Sabzi Polo
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Bread – Nan-e Barbari
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Fried Fish – Mahi
Read more: Fried Fish – MahiSabzi Polo Mahi is a very traditional meal served on the Persian New Year (Naw Ruz). This fried fish traditionally accompanies the sabzi polo. But that doesn’t mean that you need to only have it at Naw Ruz
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Grilled Chicken
Read more: Grilled ChickenYumm. Who doesn’t love grilled chicken. Served with a salad, on a sandwich or wrapped in flat pitta bread. It just tastes good. Marinating the Chicken Just add all the ingredients to a food processor or a Nutri-Bullet. The oil will emulsify with the herbs and garlic and look quite green. Make sure you score…
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Mixed Grilled Vegetables
Read more: Mixed Grilled VegetablesGrilled vegetables make an excellent accompaniment or vegetarian substitution for Persian Kebab. Again we have used our gas Webber making this a quick and easy meal.
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Chicken with Orange
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Lamb Stew with okra – Khoresht Baamieh
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Khoresht Bademjan – Lamb Stew with Eggplant
Read more: Khoresht Bademjan – Lamb Stew with EggplantKhoresht Bademjan – Lamb Stew with Eggplant A delicious tomato based lamb stew with eggplant. Great served with either rice or bread. This was one of the first Persian dishes I learnt to cook and would have to be the most popular Iranian dish in our household. Prep Time:30 minutes Cook time:1 hour Yield: Serves…
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Ghormeh Sabzi Khoresh – Persian Lamb & Herbs Stew
Read more: Ghormeh Sabzi Khoresh – Persian Lamb & Herbs StewKoresh Ghormeh Sabzi, a Persian herb stew, must be the most well known Persian dish, and is well known for it’s delightful smell. Many times I’ve had guests for dinner and when greeting them at the door they comment on the wafting aromas as they walked down the street. The delightful smell is from the…
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Iced Coffee – Cafe Glace
Read more: Iced Coffee – Cafe GlaceIced Coffee – Cafe Glace Description Although this delicious Cafe Glace is initially imported from France, it is considered to be as much a part of the Persian Culture as Tea, Adjil and Pistachios. It is enjoyed in the hot afternoons. A firm favourite
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Lemon/Lime Syrup – Sharbat-e Limoo
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Yogurt Drink – Doogh
Read more: Yogurt Drink – DooghDoogh, a Persian yogurt drink, is very refreshing, and a must with any Persian Kebab. It is surprisingly easy to make, and even more so if you have a Soda Stream to give you soda water on demand. Any plain natural yogurt can be used for this recipe, but the thicker the yogurt, the more…