Marinated Persian Feta Cheese is a wonderful accompaniment to a light lunch or breakfast. And it is a healthy choice. Feta cheese is considered to be one of the healthiest cheeses available. True Persian feta is made from goats or sheep milk making it easier to digest than cows milk based cheeses and combined with olive oil this side dish a healthy addition to a salad or with bread as a popular breakfast.
Mixed Pickle or Torshe Makhloot is only one of the many versions of pickles coming from the Persian Kitchen. Generally any fresh, in season vegetable can be used. The torshe is traditionally made once a year when the required vegetables are fresh and the family would make enough to last the year.