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Yoghurt
Read more: YoghurtYoghurt is a dairy product produced by adding a culture to milk and allowing to incubate producing a thick substance. Yoghurt used in traditional Persian cooking is very thick and unsweetened.Greek yoghurt is a good substitution.
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Yoghurt & Cucumber – Mast-o-Khiar
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Yogurt and Spinach – Borani Esfenaj
Read more: Yogurt and Spinach – Borani EsfenajSpinach and yogurt goes really well together. This simple recipe combines the flavours of spinach, garlic and yogurt to makes a simple dip, and using frozen spinach makes it a quick and easy accompaniment to a trio of dips. In this recipe I use powdered garlic, not only does this make it quicker to prepare,…
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Pot Yogurt
Read more: Pot YogurtThis recipe for pot yogurt has developed over time and now I have 100% success. Always resulting in thick, creamy yogurt every time, regardless of how little or how much I make. Sometimes I will make as much as 8 kgs at a time, and give extra to my boys when they come over with…
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Yogurt Drink – Doogh
Read more: Yogurt Drink – DooghDoogh, a Persian yogurt drink, is very refreshing, and a must with any Persian Kebab. It is surprisingly easy to make, and even more so if you have a Soda Stream to give you soda water on demand. Any plain natural yogurt can be used for this recipe, but the thicker the yogurt, the more…
