Persian Recipes

Category: Hints & Tips

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  • Saffron Powder

    Saffron Powder

    Make the most of your saffron with saffron powder.

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  • How to Make Thick Yogurt

    How to Make Thick Yogurt

    How to Thicken Yogurt for a Creamy, Delicious Treat Nothing is better than a good thick yogurt as a side dish to Persian Khoresh and polo rice. If you are buying yogurt, then buy the Greek yogurt as this is already traditionally thick but I prefer to my own homemade yogurt. I often get asked […]

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  • Tahdig


    Tahdig, literally “the bottom of the pot”, is the crunchy crust formed at the bottom of the rice dish resulting from the temperature increase at the end of the cooking cycle for the rice.

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