Sabzi Polo


Tahdig, literally “the bottom of the pot”, is the crunchy crust formed at the bottom of the rice dish resulting from the temperature increase at the end of the cooking cycle for the rice.

Adas Polo Vegan
Rice with Broad Beans, Dill & Chicken
Turn the rice out upside down on a large round serving dish
Salmon and Dill Layered Rice – Sabzi Mahi Polo