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Morgh-e-Kofta Baghali Polo – Chicken Meatballs with Broad beans and Rice
Read more: Morgh-e-Kofta Baghali Polo – Chicken Meatballs with Broad beans and RiceThis recipe is something a little different. Layers of rice, broad beans, chopped garlic chives and small chicken meatballs, with tarragon. A friend recently gave me a huge bunch of fresh tarragon which inspired this recipe. Tarragon and chicken go together really well, and Baghali Polo is a firm favorite in our family. Garlic chives…
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Ghorabieh – Persian Almond Cookies
Read more: Ghorabieh – Persian Almond CookiesGhorabieh is a soft chewy almond macaroon popular in Iran. This version doesn’t use flour, and is Gluten Free. The rose water and cardamom adds a lovely middle eastern flavour to this cookie. I usually make this recipe when I have left over egg whites from making Tachin or fresh Barbari bread. Traditionally these cookies…
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Brown Rice Zucchini Cakes
Read more: Brown Rice Zucchini CakesTry brown rice zucchini cakes as a healthy and nutritious snack for picnics or a light lunch. Turmeric adds that Persian touch. I often makes these delicious rice cakes as a lunch box filler for my hungry boys. This recipes uses the absorption method for cooking the rice. This is referred to in Farsi as…
