Persian Almond Cookies – Ghorabieh

Persian Almond Cookies - Ghorabieh

 

Persian Almond Cookies - Ghorabieh

This lovely chewy cookies is also gluten free.
Prep Time30 mins
Cook Time20 mins
Course: Dessert
Cuisine: Persian
Servings: 36 cookies

Ingredients

  • 2 each egg whites
  • 1.5 cups icing sugar
  • .25 tsp salt
  • 2 tlbs rose water
  • 4 cups almond meal
  • 1 tsp cardamon seeds

Instructions

  • Preheat oven to 160° C
  • Beat the egg whites, salt, sugar and rosewater untill the egg whotes form stiff peaks
  • Add the cardom to the almond meal, and then gently fold into the egg whites untill just combined
  • Drop tablespoons of to lined oven trays
  • Bake cookies for around 20 minutes untill firm, and just changing colour.
Article Tags:
Article Categories:
Biscuits · Desserts- Sweets · Gluten Free

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