Category: Cooking Equipment & Utensils for the Persian Kitchen

An orbital stand mixer is a good idea to make the delectable Persian sweets. The stand mixer allows you to have both hands free, and the orbital rotation of the mixer ensures that all ingredients in the bowl are mixed evenly. Tips to consider when choosing an Orbital Stand Mixer To be able to fully […]

A Persian rice cooker is a must for perfect Persian rice every time. A Persian Rice Cooker (Polo Paz) is a secret weapon to good tahdig. Be sure that when you purchase your rice cooker that you buy the Persian style rice cooker. Currently there are 2 types of electric rice cookers on the market. […]

Good quality saucepans are a must for Persian Cooking, as an even transfer of heat will result in even cooking. A large saucepan is required for the cooking of rice as the rice will double in size in the cooking process and the rice grains need to freely move in the water when being boiled […]

A colander is needed for straining the rice once it has been par boiled ready to put back into the saucepan for the steaming process. Too big holes will result in the rice falling into the sink. The water must run freely around the cooked rice grains while rinsing.

A round serving dish is essential for serving a good rice. The dish must be about 4 – 6 cm in diameter larger than the container in which the rice is cooked. This will ensure that as the rice is served and the sides of the rice dish collapse it stays on the dish. Traditionally […]