Name: Zucchini and Beetroot Fritters
Prep time: 15 min
Cook time: 15 min
Total time: 39 min
Ingredients: 1 1/2 cups plain flour; 4 tsp baking powder; 1 tsp salt; 1 tsp turmeric; 2 eggs; 350 ml milk; 1 zucchini grated; 1 med beetroot grated; 2 shallots

Zucchini and Beetroot Fritters make a nutritious light breakfast or an addition to a picnic.

It must be the season for beetroot with a lovely supply at the markets this week. This recipe uses beetroot with the wonderfully fresh organic zucchini from the local farmers market. A simple weekend breakfast or a picnic snack. I love to experiment with the color and taste of beetroot, and mixed with the turmeric, these fritters develop a lovely color. Serve with yogurt and cucumber.

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Zucchini and Beetroot Fritters

Beetroot is a wonderful nutritious vegetable, and adds an interesting color and taste to food. Ingredients

5 from 1 vote

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Prep Time 15 mins

Cook Time 15 mins

Total Time 39 mins

Course Side Dish, Snack

Cuisine Persian

Servings pieces

Calories 48 kcal

Ingredients

1 1/2 cups plain flour
4 tsp baking powder
1 tsp salt
1 tsp turmeric
2 eggs
350 ml milk
1 zucchini grated
1 med beetroot grated
2 shallots

Instructions

In an electric mixer, combine the flour, baking powder, eggs, salt and milk.
Slowly stir through the grated zucchini and beetroot.
Heat an electric frypan.
Lay 12 egg rings in the bottom of the electric frying pan.
Spray with egg rings and pan with oil spray
When the egg rings are hot, spoon mixture to half fill the egg rings
Cook for about 10 minutes till bubble form in the top of the fritters
Use tongs to remove egg rings, and flip over to finish cooking

Nutrition

Calories: 48kcalCarbohydrates: 8gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 15mgSodium: 182mgPotassium: 78mgFiber: 1gSugar: 1gVitamin A: 62IUVitamin C: 2mgCalcium: 64mgIron: 1mg

Keyword beetroot

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