Easy Persian Recipes in English
Zucchini and Beetroot Fritters

Zucchini and Beetroot Fritters

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Rating: 5.0/5 (2 votes cast)

Zucchini and Beetroot Fritters  make a nutritious light breakfast or an addition to a picnic.

It must be the season for beetroot with a lovely supply at the markets this week.  This recipe uses beetroot with the wonderfully fresh organic zucchini from the local farmers market. A simple weekend breakfast or a picnic snack. I love to experiment with the colour and taste of beetroot, and mixed with the turmeric, these fritters develop a lovely colour. Serve with yoghurt and cucumber.

 

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Kookoo Sabzi – Herb Omelette

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Rating: 3.8/5 (10 votes cast)

Herb Omelette – Kookoo Sabzi

Description

Kookoo is a Persian style omelette or frittata. Kooko Sabzi is often served at the New Year celebration – Naw Ruz – Kookoo Sabzi is the most famous and popular of all the Persian Omelettes or kookoo.

Prep Time:30 minutes
Cook time:30 minutes
Yield: Serves 6

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