Easy Persian Recipes in English

Saucepans

July 14, 2013

Saucepans, 3.0 out of 5 based on 1 rating
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Good quality saucepans are a must for Persian Cooking, as an even transfer of heat will result in even cooking.

A large saucepan is required for the cooking of rice as the rice will double in size in the cooking process and the rice grains need to freely move in the water when being boiled for the steamed or Polo rice.