Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Print
Pot Yoghurt
An easy recipe for natural set, thick pot yogurt.
Course
Side Dish
Cuisine
Persian
Diet
Gluten Free
Keyword
yoghurt, yogurt
Prep Time
30
minutes
Cook Time
6
hours
Total Time
6
hours
30
minutes
Servings
5
kg
Calories
834
kcal
Ingredients
4
liters
UHT full cream milk
3
cups
skim milk powder
500
gram
natural set plain yogurt
Instructions
Ensure all utensils are well cleaned and pour boiling water over them before using.
In a jug, whisk the powdered milk into the UHT milk until well mixed.
Add in the natural set yoghurt and whisk until well mixed.
Pour into a clean 2 litre container that has a good seal.
Leave to set in a warm place for about 6 - 12 hours.
Nutrition
Calories:
834
kcal
|
Carbohydrates:
83
g
|
Protein:
58
g
|
Fat:
30
g
|
Saturated Fat:
18
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
7
g
|
Cholesterol:
127
mg
|
Sodium:
770
mg
|
Potassium:
2767
mg
|
Sugar:
84
g
|
Vitamin A:
3109
IU
|
Vitamin C:
6
mg
|
Calcium:
2104
mg
|
Iron:
1
mg