Lamb Mince Kebab – Koobideh Kebab

This must be the most common and well known Persian kebab recipe. The trick is keeping the mince on the stick.

Koobideh Kebab

A delicious grilled kebab, everyones favourite.

5 from 1 vote

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Prep Time 1 hour hr

Cook Time 30 minutes mins

Course Main Course

Cuisine Persian

Servings 12 skewers

Calories 243 kcal

Ingredients

  

1x2x3x

• 1 kg lamb mince
• 2 white onion
• 2 tsp salt
• 1 tsp pepper

Instructions

 

• finely chop the onion
• add the onion, lamb mince and salt and pepper to a large mixing bowl
• With your hands, mix the kebab mixture together
• leave to sit in the fridge for about an hour
• place a small amount of the mixture in your hand and wrap around a flat kebab stick, wetting your hand if needed.
• add more mixture to cover the kebeb skewer
• continue with more skewers until all the mixture is used
• preheat your bbq
• place the skewers over the hot coals and turn when the meat is starting to brown

Nutrition

Calories: 243kcalCarbohydrates: 2gProtein: 14gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 61mgSodium: 438mgPotassium: 214mgFiber: 1gSugar: 1gVitamin A: 1IUVitamin C: 1mgCalcium: 19mgIron: 1mg

Keyword mince

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