Skip to content
Recipes
Ingredients
Cooking Guides
Persian Culture
Kitchen
About
Adas
Home
>
Ingredients
>
Adas – Green Lentils in Persian Cooking
>
Adas
Written by
Margaret Shakibaie
in
Adas – Green Lentils – are an excellent protein source.
←
Adas – Green Lentils in Persian Cooking
More posts
Pomegranate molasses – Rob-e Anar
August 2, 2026
Khoresh Karafs – Persian Lamb and Celery Stew
August 2, 2026
Recipes for Celebrating Nowruz: A Persian New Year Feast
August 1, 2026
Persian Eggplant Dip – Borani Bademjan
July 8, 2022
