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Fesenjan Sauce- Walnut and Pomegranate Sauce
Read more: Fesenjan Sauce- Walnut and Pomegranate SauceThis Fesenjan recipe must be the easiest Persian recipe I have discovered. A few minor adaptions as suggested by some friends over time makes this recipe a culmination of knowledge. Only three ingredients, walnut, pomegranate syrup and our secret ingredient. This sauce recipe is equally delicious over chicken or mushrooms, served with jeweled Persian rice…
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Khoresh Morgh-e Esfenaj – Chicken Stew with Spinach
Read more: Khoresh Morgh-e Esfenaj – Chicken Stew with SpinachThis recipe for Khoresh Morgh-e Esfenaj is a fairly recent addition to our family meals, with my husband finding a recipe when looking online for ideas for dinner one night. We have, of course, adapted it to make it a quick and easy meal. You can make it your own by using different sabzi’s or…
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Khoresh Gheymeh Bademjan – Persian Stew with Split Peas and Eggplant
Read more: Khoresh Gheymeh Bademjan – Persian Stew with Split Peas and EggplantOne of our favourite recipes to prepare in advance to batch cook and freeze is this Khoresh Gheymeh Bademjan recipe. The eggplant and tomato topping adds a more elegant twist to this traditional recipe. This version is vegetarian but can just as easily be made with chunks of lamb. Things to note when making Khoresh…
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Khoreshte Esfanaj Aloo – Stew with Spinach and Prunes
Read more: Khoreshte Esfanaj Aloo – Stew with Spinach and PrunesI recently found this new khoresht with spinach and prunes. After a couple of times cooking this light dish, it quickly became a family favorite.
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Ghormeh Sabzi Khoresh – Persian Lamb & Herbs Stew
Read more: Ghormeh Sabzi Khoresh – Persian Lamb & Herbs StewKoresh Ghormeh Sabzi, a Persian herb stew, must be the most well known Persian dish, and is well known for it’s delightful smell. Many times I’ve had guests for dinner and when greeting them at the door they comment on the wafting aromas as they walked down the street. The delightful smell is from the…
Category: Khoresh – Persian Stew
Khoresh is a dish where the meat is cooked in a saucepan with other ingredients. In the west we would call this a stew, but I like to think the word Khoresh offers a more intriguing term.
Khoresh is a dish where the meat is cooked in a saucepan with other ingredients. In the west we would call this a stew, but I like to think the word Khoresh offers a more intriguing term.
