I have been discovering different ways to use salap and creating various flavors of ice cream. Chocolate Banana Ice Cream is great way of including fruit in a yummy desert.
Evaporated milk is a basic in many older recipes in Australia and combined with salap adds a different flavour and texture to the traditional ice cream. The salap adds that marshmallow effect that adds that Persian twist.
Chocolate Banana Ice Cream
2014-01-12 11:54:58
Serves 8
An easy, delightful use of bananas. Chocolate Banana Ice cream is a firm favourite.
Prep Time
20 min
Cook Time
2 hr
Total Time
2 hr 20 min
Nutrition Facts
Serving Size
90g
Servings
8
Amount Per Serving
Calories 242
Calories from Fat 137
% Daily Value *
Total Fat 16g
24%
Saturated Fat 10g
48%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 3g
Cholesterol 42mg
14%
Sodium 14mg
1%
Total Carbohydrates 26g
9%
Dietary Fiber 2g
7%
Sugars 19g
Protein 2g
Vitamin A
8%
Vitamin C
5%
Calcium
3%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
- 2 bananas
- 1/3 cup hot chocolate powder
- 1 tin evaporated milk
- 300 ml cream
- 1/3 cup sugar
- 1/2 tsp salap
Instructions
- Blend all ingredients in a blender till well combined
- Refrigerate for about 2 hours until very cold
- Churn in an icecream maker for about 20 minutes until the mixture resembles soft serve
- Freeze for about 2 hours to harden before use
Notes
- Salap makes this ice cream marshmallow like in texture resembling true Persian Bastani icecream
Persian Recipes https://persianrecipes.info/