I have been discovering different ways to use salap and creating various flavors of ice cream. Chocolate Banana Ice Cream is great way of including fruit in a yummy desert.
Evaporated milk is a basic in many older recipes in Australia and combined with salap adds a different flavor and texture to the traditional ice cream. The salap adds that marshmallow effect that adds that Persian twist.
![](https://persianrecipes.info/wp-content/uploads/2013/07/Persian_Ice_Cream_Served-250x250.jpg)
Chocolate Banana Ice Cream
An easy, delightful use of bananas. Chocolate Banana Ice cream is a firm favorite.
Ingredients
- 2 bananas
- 1/3 cup hot chocolate powder
- 1 can evaporated milk
- 300 ml cream
- 1/3 cup sugar
- 1/2 tsp salap
Instructions
- Blend all ingredients in a blender till well combined
- Refrigerate for about 2 hours until very cold
- Churn in an ice-cream maker for about 20 minutes until the mixture resembles soft serve
- Freeze for about 2 hours to harden before use
Notes
Salap makes this ice cream marshmallow like in texture resembling true Persian Bastani ice-cream
Nutrition
Calories: 207kcalCarbohydrates: 20gProtein: 2gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 43mgSodium: 53mgPotassium: 142mgFiber: 1gSugar: 16gVitamin A: 574IUVitamin C: 3mgCalcium: 32mgIron: 1mg
Tried this recipe?Let us know how it was!