Author: Margaret Shakibaie
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Torshe – Mixed Pickles
Mixed Pickle or Torshe Makhloot is only one of the many versions of pickles coming from the Persian Kitchen. Generally any fresh, in season vegetable can be used. The torshe…
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Yoghurt & Cucumber – Mast-o-Khiar
Mast-o-Khiar is a cool Persian yoghurt and cucumber dip that is always welcome beside rice, kebabs or warm bread. It is quick to prepare, wonderfully fresh and one of those…
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Yogurt and Spinach – Borani Esfenaj
Spinach and yogurt goes really well together. This simple recipe combines the flavours of spinach, garlic and yogurt to make a simple dip, and using frozen spinach makes it a…
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Pot Yogurt
This recipe for pot yogurt has developed over time and now I have 100% success. Always resulting in thick, creamy yogurt every time, regardless of how little or how much…
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Eggplant with Buttermilk – Kashke Bademjan
Kashke Bademjan is a beloved Persian eggplant dip that combines rich flavors and a delightful texture, making it a staple in Iranian cuisine. This versatile appetizer is perfect for sharing…
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Salad Olivieh
One of the best-known Persian chicken salads, the salad is very similar to Russian salad. There are many variations of Persian Salad Olivieh. Some versions have shredded chicken or you…
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Egg Salad – Vegetarian Style Salad Olivier
This vegetarian Salad Olivier keeps the creamy, comforting character of the Persian favourite while using boiled eggs in place of chicken. It is easy to prepare ahead and works beautifully…
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Shirazi Salad – Persian Tomato & Cucumber Salad
A great refreshing mixed salad. Great with Koobideh Kebab or other grilled meats and rice. Originally from Shiraz, this salad is distinct with its crushed dried mint and lemon juice.…
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Polo – White Persian Rice
Polo is classic Persian steamed white rice, prized for its separate, fluffy grains and crisp golden tahdig. Once you understand the parboiling and steaming method, it becomes a reliable foundation…
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Adas Polo
Adas Polo is a comforting Persian rice dish layered with green lentils, sweet onions and warming spices. It is one of those family-friendly meals that can be served on its…
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Sabzi Polo
Sabzi Polo is fragrant Persian herb rice, traditionally served with fish for Nowruz but delicious at any time of year. The fresh herbs give the rice its beautiful colour and…
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Bread – Nan-e Barbari
Nan-e Barbari is a long, golden Persian flatbread with a crisp crust and soft, chewy centre. Fresh from the oven, it is wonderful with feta, herbs and tea for breakfast,…