Author: Margaret Shakibaie
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Pot Yogurt
This recipe for pot yogurt has developed over time and now I have 100% success. Always resulting in thick, creamy yogurt every time, regardless of how little or how much…
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Eggplant with Buttermilk – Kashke Bademjan
Kashke Bademjan is a beloved Persian eggplant dip that combines rich flavors and a delightful texture, making it a staple in Iranian cuisine. This versatile appetizer is perfect for sharing…
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Salad Olivieh
One of the best-known Persian chicken salads, the salad is very similar to Russian salad. There are many variations of Persian Salad Olivieh. Some versions have shredded chicken or you…
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Egg Salad – Vegetarian Style Salad Olivier
This vegetarian Salad Olivier keeps the creamy, comforting character of the Persian favourite while using boiled eggs in place of chicken. It is easy to prepare ahead and works beautifully…
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Shirazi Salad – Persian Tomato & Cucumber Salad
A great refreshing mixed salad. Great with Koobideh Kebab or other grilled meats and rice. Originally from Shiraz, this salad is distinct with its crushed dried mint and lemon juice.…
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Polo – White Persian Rice
Polo is classic Persian steamed white rice, prized for its separate, fluffy grains and crisp golden tahdig. Once you understand the parboiling and steaming method, it becomes a reliable foundation…
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Adas Polo
Adas Polo is a comforting Persian rice dish layered with green lentils, sweet onions and warming spices. It is one of those family-friendly meals that can be served on its…
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Sabzi Polo
Sabzi Polo is fragrant Persian herb rice, traditionally served with fish for Nowruz but delicious at any time of year. The fresh herbs give the rice its beautiful colour and…
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Bread – Nan-e Barbari
Nan-e Barbari is a long, golden Persian flatbread with a crisp crust and soft, chewy centre. Fresh from the oven, it is wonderful with feta, herbs and tea for breakfast,…
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Fried Fish – Mahi
Sabzi Polo Mahi is a very traditional meal served on the Persian New Year (Naw Ruz). This fried fish traditionally accompanies the sabzi polo. But that doesn’t mean that you…
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Grilled Chicken
Yumm. Who doesn’t love grilled chicken. Served with a salad, on a sandwich or wrapped in flat pitta bread. It just tastes good. Marinating the Chicken Just add all the…
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Mixed Grilled Vegetables
Grilled vegetables make an excellent accompaniment or vegetarian substitution for Persian Kebab. Again we have used our gas Webber making this a quick and easy meal.