This vegetarian Salad Olivier keeps the creamy, comforting character of the Persian favourite while using boiled eggs in place of chicken. It is easy to prepare ahead and works beautifully for lunch, picnics or a generous sandwich filling.
This vegetarian Salad Olivier keeps the creamy, comforting character of the Persian favourite while using boiled eggs in place of chicken. It is easy to prepare ahead and works beautifully for lunch, picnics or a generous sandwich filling.