Almonds are widely used in Persian Cooking. They are used in a variety of forms from salted almonds in adjil to slivered almonds in the Shireen Polow and ground almonds in the delightful Almond Macaroons.
![Almonds](https://persianrecipes.info/wp-content/uploads/2013/07/almonds.jpg)
Almonds are widely used in Persian Cooking. They are used in a variety of forms from salted almonds in adjil to slivered almonds in the Shireen Polow and ground almonds in the delightful Almond Macaroons.