Skip to content
Recipes
Hot & Cold Foods
All Recipes
Ingredients
Hints & Tips
Equipment & Utensils
the fesenenjan will begin to thicken
Written by
The Persian Cook
in
←
Fesenjan Sauce – Persian Walnut Pomegranate Stew
Comments
Leave a Reply
Cancel reply
You must be
logged in
to post a comment.
More posts
Persian Eggplant Dip – Borani Bademjan
July 8, 2022
Walnuts
June 25, 2022
Fesenjan Sauce – Persian Walnut Pomegranate Stew
June 24, 2022
Ash Reshteh – Persian Noodle Soup
June 19, 2022
Leave a Reply
You must be logged in to post a comment.