Category: Persian Stew Recipes
Khoresh is a dish where the meat is cooked in a saucepan with other ingredients. In the west we would call this a stew, but I like to think the word Khoresh offers a more intriguing term.
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Fesenjan Sauce – Persian Walnut Pomegranate Stew
This Fesenjan recipe must be the easiest Persian dish I have discovered. A few minor adaptions as suggested by some friends over time makes this recipe a culmination of knowledge.…
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Khoresh Morgh-e Esfenaj – Chicken Stew with Spinach
This recipe for Khoresh Morgh-e Esfenaj is a fairly recent addition to our family meals, with my husband finding a recipe when looking online for ideas for dinner one night.…
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Khoresh Gheymeh Bademjan – Persian Stew with Split Peas and Eggplant
One of our favourite recipes to prepare in advance to batch cook and freeze is this Khoresh Gheymeh Bademjan recipe. The eggplant and tomato topping adds a more elegant twist…
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Khoreshte Esfanaj Aloo – Stew with Spinach and Prunes
I recently found this new khoresht with spinach and prunes. After a couple of times cooking this light dish, it quickly became a family favorite.
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Khoresht Bademjan – Lamb Stew with Eggplant
Khoresht Bademjan – Lamb Stew with Eggplant A delicious tomato based lamb stew with eggplant. Great served with either rice or bread. This was one of the first Persian dishes…
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Ghormeh Sabzi Khoresh – Persian Lamb & Herbs Stew
Koresh Ghormeh Sabzi, a Persian herb stew, must be the most well known Persian dish, and is well known for it’s delightful smell. Many times I’ve had guests for dinner…