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yoghurt

Home > Ingredients > Zereshk – Barberry > yoghurt

May 18, 2018

The Persian Cook

Latest Recipes

Mains

Fesenjan Sauce- Walnut and Pomegranate Sauce
Morgh-e-Kofta Baghali Polo – Chicken Meatballs with Broad beans and Rice
Khoresh Morgh-e Esfenaj – Chicken Stew with Spinach
Salmon and Dill Layered Rice – Sabzi Mahi Polo
Khoresh Gheymeh Bademjan – Persian Stew with Split Peas and Eggplant
Khoreshte Esfanaj Aloo – Stew with Spinach and Prunes
Baghali Polo – Rice with Broad Beans, Dill & Chicken
Easy Adas Polo with Lamb
Polo – White Persian Rice
Adas Polo

Deserts & Sweets

Ghorabieh – Persian Almond Cookies
Sour Cherry and Oat Cookies
Lime sorbet
Cinnamon and Almond Pastry Twists
Moist Date Cake
Almond Cake with Cardamom
Saffron Butter Cookies
Chocolate Banana Ice Cream

Side Dishes & Salads

Roasted Eggplant Dip – Borani Bademjan
Zucchini and Beetroot Fritters
Brown Rice Zucchini Cakes
Spinach Pastry
Marinated Persian Feta Cheese
Pot Yogurt
Eggplant with Buttermilk
Salad Olivieh
Egg Salad – Vegetarian Style Salad Olivier
Shirazi Salad – Persian Tomato & Cucumber Salad

Easy Persian Recipes

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