This refreshing yogurt drink, known as Doogh, is a must with Persian Kebab and rice, Chelow Kebab. Commercial versions of Doogh are becoming more readily available, but it is very easy to make and the ingredients are available in most kitchens. Perhaps an acquired taste to some Westerners but once appreciated it is a must at any Persian BBQ.
Diet Gluten Free, Vegetarian
Prep Time 15minutes
Total Time 15minutes
1tspSalt to taste
In a 2lt jug whisk together the yogurt, 1/2 tsp salt, and the cold water.
Add finely crushed mint if desired.
Carefully pour in the soda water.
To reduce the foaming, tip the jug on an angle and pour the soda water so that it touches the side of the jug before the dough in the jug.