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Chocolate Banana Ice Cream

An easy, delightful use of bananas. Chocolate Banana Ice cream is a firm favorite.
Course Dessert
Cuisine Persian
Keyword ice cream
Prep Time 20 minutes
Cook Time 1 hour
Freezing Time 2 hours
Total Time 4 hours 20 minutes
Servings 8
Calories 207kcal

Ingredients

  • 2 bananas
  • 1/3 cup hot chocolate powder
  • 1 can evaporated milk
  • 300 ml cream
  • 1/3 cup sugar
  • 1/2 tsp salap

Instructions

  • Blend all ingredients in a blender till well combined
  • Refrigerate for about 2 hours until very cold
  • Churn in an ice-cream maker for about 20 minutes until the mixture resembles soft serve
  • Freeze for about 2 hours to harden before use

Notes

Salap makes this ice cream marshmallow like in texture resembling true Persian Bastani ice-cream

Nutrition

Calories: 207kcal | Carbohydrates: 20g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 53mg | Potassium: 142mg | Fiber: 1g | Sugar: 16g | Vitamin A: 574IU | Vitamin C: 3mg | Calcium: 32mg | Iron: 1mg