Tag: ice-cream

  • Chocolate Banana Ice Cream

    Chocolate Banana Ice Cream

    I have been discovering different ways to use salap and creating various flavors of ice cream. Chocolate Banana Ice Cream is great way of including fruit in a yummy desert.

    Evaporated milk is a basic in many older recipes in Australia and combined with salap adds a different flavor and texture to the traditional ice cream. The salap adds that marshmallow effect that adds that Persian twist.

    Chocolate Banana Ice Cream

    An easy, delightful use of bananas. Chocolate Banana Ice cream is a firm favorite.
    5 from 1 vote
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    Prep Time 20 minutes
    Cook Time 1 hour
    Freezing Time 2 hours
    Total Time 4 hours 20 minutes
    Course Dessert
    Cuisine Persian
    Servings 8
    Calories 207 kcal

    Ingredients
      

    • 2 bananas
    • 1/3 cup hot chocolate powder
    • 1 can evaporated milk
    • 300 ml cream
    • 1/3 cup sugar
    • 1/2 tsp salap

    Instructions
     

    • Blend all ingredients in a blender till well combined
    • Refrigerate for about 2 hours until very cold
    • Churn in an ice-cream maker for about 20 minutes until the mixture resembles soft serve
    • Freeze for about 2 hours to harden before use

    Notes

    Salap makes this ice cream marshmallow like in texture resembling true Persian Bastani ice-cream

    Nutrition

    Calories: 207kcalCarbohydrates: 20gProtein: 2gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 43mgSodium: 53mgPotassium: 142mgFiber: 1gSugar: 16gVitamin A: 574IUVitamin C: 3mgCalcium: 32mgIron: 1mg
    Keyword ice cream
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