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Khoresh Gheymeh Bademjan – Persian Stew with Split Peas and Eggplant
Read more: Khoresh Gheymeh Bademjan – Persian Stew with Split Peas and EggplantOne of our favourite recipes to prepare in advance to batch cook and freeze is this Khoresh Gheymeh Bademjan recipe. The eggplant and tomato topping adds a more elegant twist to this traditional recipe. This version is vegetarian but can just as easily be made with chunks of lamb. Things to note when making Khoresh…
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Brown Rice Zucchini Cakes
Read more: Brown Rice Zucchini CakesTry brown rice zucchini cakes as a healthy and nutritious snack for picnics or a light lunch. Turmeric adds that Persian touch. I often makes these delicious rice cakes as a lunch box filler for my hungry boys. This recipes uses the absorption method for cooking the rice. This is referred to in Farsi as…
