Grilled vegetables make an excellent accompaniment or vegetarian substitution for Persian Kebab. Again we have used our gas Webber making this a quick and easy meal.
Mixed Grilled Vegetables
Grilled vegetables make an excellent accompaniment or vegetarian substitution for Persian Kebab. Again we have used our gas Webber making this a quick and easy meal.
Equipment
- 1 BBQ
Ingredients
- 1 large eggplant
- 16 button mushrooms
- 2 red capsicum
- 2 zucchini
- 1 bunch shallots
- 1/2 cup olive oil
- 2 tsp crushed garlic
- 1 tsp salt and pepper
- 1 lemon, juiced
Instructions
- Peal and slice the eggplant lengthwise.
- Slice the zucchini lengthwise.
- Half the mushrooms.
- Cut the excess green tops of the shallots.
- Quarter the capsicum and remove the seeds.
- In a large bowl combine all remaining ingredients and whisk to mix well.
- Stir the vegetables through the marinade and leave to marinade for a minimum of 30 minutes.
- Preheat the grill BBQ on high.
- Turn down to a moderate to high heat and place the vegetables on the grill.
- Cook covered for about 5-7 minutes. Turn and cook for a further 5-7 minutes until cooked to your liking.
- Serve as an accompaniment to grilled meats or as a main course with humus, bread and salad.
Nutrition
Calories: 328kcalCarbohydrates: 19gProtein: 6gFat: 28gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 20gSodium: 600mgPotassium: 950mgFiber: 7gSugar: 11gVitamin A: 2121IUVitamin C: 113mgCalcium: 45mgIron: 2mg
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