Bread – Nan-e Barbari

A flat bread loaf, great for sandwiches.

5 from 1 vote

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Prep Time 1

Cook Time 30

Total Time 1 30

Course Side Dish

Cuisine Persian

Servings pieces

Calories 888 kcal

Ingredients

480 ml water
1/4 cup olive oil
2 tsp salt
1/4 cup dried milk powder
760 g bread flour
2 tsp dried yeast
2 tlbs sugar
2 tlbs bread improver
1 egg
sesame seeds
nigella seeds
poppy seeds

Instructions

Place the first 7 ingredients in a bread maker and mix on dough cycle.
Turn bread out and knock out excess air.
With a sharp knife, cut into 6 portions.
Knead each portion and shape into a flat loaf about 6 cm wide, about 20 cm long and about 2cm think.
Place on a baking tray and brush each loaf with beaten egg.
Sprinkle each loaf with seeds of your choice.
Leave to prove in a warm place until the loaf is double in size. An oven heated to about 70 degrees is the best option.Remove before reheating oven.
Preheat oven to 180deg or 160deg for fan forced.
Bake for about 20 minutes until the loaves are golden brown.

Notes

Serve with feta cheese, herbs and yoghurt as a simple starter.

Nutrition

Calories: 888kcalCarbohydrates: 151gProtein: 26gFat: 19gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 49mgSodium: 1221mgPotassium: 383mgFiber: 7gSugar: 4gVitamin A: 134IUVitamin C: 1mgCalcium: 114mgIron: 9mg

Keyword bread

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