Author: Margaret Shakibaie
-

Fried Fish – Mahi
Sabzi Polo Mahi is a very traditional meal served on the Persian New Year (Naw Ruz). This fried fish traditionally accompanies the sabzi polo. But that doesn’t mean that you…
-

Grilled Chicken
Yumm. Who doesn’t love grilled chicken. Served with a salad, on a sandwich or wrapped in flat pitta bread. It just tastes good. Marinating the Chicken Just add all the…
-

Mixed Grilled Vegetables
Grilled vegetables make an excellent accompaniment or vegetarian substitution for Persian Kebab. Again we have used our gas Webber making this a quick and easy meal.
-
Chicken with Orange
This Persian-style chicken with orange is a bright, gently sweet and savoury dish that makes a lovely change from our usual family stews. The citrus gives the chicken a fresh…
-
Lamb Stew with okra – Khoresht Baamieh
Khoresht Baamieh is a comforting Persian lamb and okra stew with a rich tomato base and the gentle sourness that makes a good khoresh so satisfying. It is an easy…
-

Khoresht Bademjan – Lamb Stew with Eggplant
Khoresht Bademjan – Lamb Stew with Eggplant A delicious tomato based lamb stew with eggplant. Great served with either rice or bread. This was one of the first Persian dishes…
-

Ghormeh Sabzi Khoresh – Persian Lamb & Herbs Stew
Koresh Ghormeh Sabzi, a Persian herb stew, must be the most well known Persian dish, and is well known for its delightful smell. Many times I’ve had guests for dinner…
-

Iced Coffee – Cafe Glace
Iced Coffee – Cafe Glace Description Although this delicious Cafe Glace is initially imported from France, it is considered to be as much a part of the Persian Culture as…
-
Lemon/Lime Syrup – Sharbat-e Limoo
Sharbat-e Limoo is a refreshing Persian lemon and lime syrup that is lovely served over ice on a hot afternoon. Make the syrup ahead, keep it chilled and dilute it…
-

Yogurt Drink – Doogh
Doogh, a Persian yogurt drink, is very refreshing, and a must with any Persian Kebab. It is surprisingly easy to make, and even more so if you have a Soda…
-

Stretchy Ice Cream – Bastani
This Ice Cream is very quick and easy to make. The use of salep adds elasticity and results in a marsh mallow like appearance.

