Iced Coffee – Cafe Glace

cafe glace

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The Persian Cook

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Iced Coffee – Cafe Glace

Description

Although this delicious Cafe Glace is initially imported from France, it is considered to be as much a part of the Persian Culture as Tea, Adjil and Pistachios.

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It is enjoyed in the hot afternoons. A firm favourite

Iced Coffee – Cafe Glace

Although this drink is imported from France, it is considered to be as much a part of the Persian Culture as Tea, adjil and Pistachios.
4.45 from 9 votes
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Cook Time 15 minutes
Total Time 15 minutes
Course Drinks
Cuisine Persian
Servings 2 people
Calories 490 kcal

Ingredients
  

  • 250 ml strong espresso coffee
  • 1 tsp sugar
  • 750 ml fresh cold milk
  • 4 scoops of vanilla ice-cream
  • Whipped cream optional
  • hot chocolate powder for dusting.

Instructions
 

  • Make the espresso coffee and while still hot, stir in the sugar to mix.
  • In two tall glasses, place 2 scoops of ice-cream in each glass, and pour the coffee mixture over the ice-cream.
  • Add enough cold milk to fill the glass about 1cm from the top.
  • Add whipped cream and dust with chocolate powder if desired.

Notes

The espresso coffee and milk can be mixed and stored in the refrigerator in advance, and then poured over the ice-cream as required.

Nutrition

Calories: 490kcalCarbohydrates: 41gProtein: 26gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 95mgSodium: 302mgPotassium: 1291mgFiber: 1gSugar: 42gVitamin A: 1270IUVitamin C: 1mgCalcium: 962mgIron: 1mg
Keyword coffee
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