Grilled vegetables make an excellent accompaniment or vegetarian substitution for Persian Kebab. Again we have used our gas Webber making this a quick and easy meal.
Course Main Course, Side Dish
Cuisine Persian
Diet Vegan, Vegetarian
Keyword grilled, vegetables
Prep Time 1hour
Cook Time 15minutes
Servings 4people
Calories 328kcal
Equipment
1 BBQ
Ingredients
1large eggplant
16button mushrooms
2red capsicum
2zucchini
1bunch shallots
1/2cupolive oil
2tspcrushed garlic
1tspsalt and pepper
1lemon, juiced
Instructions
Peal and slice the eggplant lengthwise.
Slice the zucchini lengthwise.
Half the mushrooms.
Cut the excess green tops of the shallots.
Quarter the capsicum and remove the seeds.
In a large bowl combine all remaining ingredients and whisk to mix well.
Stir the vegetables through the marinade and leave to marinade for a minimum of 30 minutes.
Preheat the grill BBQ on high.
Turn down to a moderate to high heat and place the vegetables on the grill.
Cook covered for about 5-7 minutes. Turn and cook for a further 5-7 minutes until cooked to your liking.
Serve as an accompaniment to grilled meats or as a main course with humus, bread and salad.