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Bread – Nan-e Barbari
A flat bread loaf, great for sandwiches.
Course
Side Dish
Cuisine
Persian
Keyword
bread
Prep Time
1
hour
Cook Time
30
minutes
Total Time
1
hour
30
minutes
Servings
4
pieces
Calories
888
kcal
Ingredients
480
ml
water
1/4
cup
olive oil
2
tsp
salt
1/4
cup
dried milk powder
760
g
bread flour
2
tsp
dried yeast
2
tlbs sugar
2
tlbs bread improver
1
egg
sesame seeds
nigella seeds
poppy seeds
Instructions
Place the first 7 ingredients in a bread maker and mix on dough cycle.
Turn bread out and knock out excess air.
With a sharp knife, cut into 6 portions.
Knead each portion and shape into a flat loaf about 6 cm wide, about 20 cm long and about 2cm think.
Place on a baking tray and brush each loaf with beaten egg.
Sprinkle each loaf with seeds of your choice.
Leave to prove in a warm place until the loaf is double in size. An oven heated to about 70 degrees is the best option.Remove before reheating oven.
Preheat oven to 180deg or 160deg for fan forced.
Bake for about 20 minutes until the loaves are golden brown.
Notes
Serve with feta cheese, herbs and yoghurt as a simple starter.
Nutrition
Calories:
888
kcal
|
Carbohydrates:
151
g
|
Protein:
26
g
|
Fat:
19
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
11
g
|
Trans Fat:
1
g
|
Cholesterol:
49
mg
|
Sodium:
1221
mg
|
Potassium:
383
mg
|
Fiber:
7
g
|
Sugar:
4
g
|
Vitamin A:
134
IU
|
Vitamin C:
1
mg
|
Calcium:
114
mg
|
Iron:
9
mg