This refreshing yogurt drink, known as Doogh, is a must with Persian Kebab and rice, Chelow Kebab. Commercial versions of Doogh are becoming more readily available, but it is very easy to make and the ingredients are available in most kitchens. Perhaps an acquired taste to some Westerners but once appreciated it is a must at any Persian BBQ.
Course Drinks
Cuisine Persian
Diet Gluten Free, Vegetarian
Keyword yoghurt
Prep Time 15minutes
Total Time 15minutes
Servings 8glasses
Calories 41kcal
Ingredients
1ltsoda water
2cupsnatural yoghurt
500mlcold water
1tspSalt to taste
1tspcrushed mintoptional
crushed ice
Instructions
In a 2lt jug whisk together the yogurt, 1/2 tsp salt, and the cold water.
Add finely crushed mint if desired.
Carefully pour in the soda water.
To reduce the foaming, tip the jug on an angle and pour the soda water so that it touches the side of the jug before the dough in the jug.