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Iced Coffee – Cafe Glace
Although this drink is imported from France, it is considered to be as much a part of the Persian Culture as Tea, adjil and Pistachios.
Course
Drinks
Cuisine
Persian
Diet
Vegetarian
Keyword
coffee
Cook Time
15
minutes
Total Time
15
minutes
Servings
2
people
Calories
490
kcal
Ingredients
250
ml
strong espresso coffee
1
tsp
sugar
750
ml
fresh cold milk
4
scoops of vanilla ice-cream
Whipped cream
optional
hot chocolate powder for dusting.
Instructions
Make the espresso coffee and while still hot, stir in the sugar to mix.
In two tall glasses, place 2 scoops of ice-cream in each glass, and pour the coffee mixture over the ice-cream.
Add enough cold milk to fill the glass about 1cm from the top.
Add whipped cream and dust with chocolate powder if desired.
Notes
The espresso coffee and milk can be mixed and stored in the refrigerator in advance, and then poured over the ice-cream as required.
Nutrition
Calories:
490
kcal
|
Carbohydrates:
41
g
|
Protein:
26
g
|
Fat:
25
g
|
Saturated Fat:
15
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Cholesterol:
95
mg
|
Sodium:
302
mg
|
Potassium:
1291
mg
|
Fiber:
1
g
|
Sugar:
42
g
|
Vitamin A:
1270
IU
|
Vitamin C:
1
mg
|
Calcium:
962
mg
|
Iron:
1
mg