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Persian Almond Cookies - Ghorabieh
This lovely chewy cookies is also gluten free.
Course
Dessert
Cuisine
Persian
Diet
Gluten Free, Vegetarian
Keyword
almonds, cookies
Prep Time
30
minutes
Cook Time
20
minutes
Servings
36
cookies
Calories
90
kcal
Ingredients
2
each
egg whites
1.5
cups
icing sugar
.25
tsp
salt
2
tlbs
rose water
4
cups
almond meal
1
tsp
cardamom seeds
Instructions
Preheat oven to 160° C
Beat the egg whites, salt, sugar and rosewater until the egg whites form stiff peaks
Add the cardamom to the almond meal, and then gently fold into the egg whites until just combined
Drop tablespoons of to lined oven trays
Bake cookies for around 20 minutes until firm, and just changing colour.
Nutrition
Calories:
90
kcal
|
Carbohydrates:
8
g
|
Protein:
3
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
16
mg
|
Potassium:
1
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin C:
1
mg
|
Calcium:
26
mg
|
Iron:
1
mg