Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Print
Sour Cherry and Oat Cookies
This is a Persian version of a family favourite. Crinkle Top Oatmeal and Raisin cookies.
Course
Dessert
Cuisine
Persian
Keyword
cookies
Prep Time
20
minutes
Cook Time
15
minutes
Servings
60
cookies
Calories
43
kcal
Ingredients
2
cups
dried pitted sour cherries
2
cups
all-purpose (plain) flour
200
grams
butter
2
large
eggs
2
cups
traditional rolled oats
1
tsp
baking soda
1
tlb
salt
½
tsp
cinnamon
Instructions
Add the pitted sour cherries and ¼ cup of flour and pulse until the mixture comes together in a ball.
In an electric mixer, cream the butter and sugar together until light and fluffy.
Add eggs, and beat till the mixture resembles light frosting, and mix in the sour cherry mixture
In a separate bowl combine all the other ingredients and stir through to ensure that they are all mixed together well.
On a slow speed mix the dry ingredients with the wet ingredients until just combined.
Line 2 baking trays with baking paper
Roll pieces of dough into golf ball size balls, and place them on the prepared baking trays, about 2 inches apart
Bake for about 12-15 minutes until cookies are just starting to crinkle on the top and are slightly golden brown.
Leave to set for about 5 minutes on the baking tray, and then transfer them to a wire rack to cool.
Notes
For a more crunchy cookie leave to cook for an additional 5 minutes.
Nutrition
Calories:
43
kcal
|
Carbohydrates:
8
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
7
mg
|
Sodium:
31
mg
|
Potassium:
21
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
158
IU
|
Vitamin C:
1
mg
|
Calcium:
11
mg
|
Iron:
1
mg