Easy Persian Recipes in English
Zucchini and Beetroot Fritters

Zucchini and Beetroot Fritters

VN:F [1.9.22_1171]
Rating: 5.0/5 (2 votes cast)

Zucchini and Beetroot Fritters  make a nutritious light breakfast or an addition to a picnic.

It must be the season for beetroot with a lovely supply at the markets this week.  This recipe uses beetroot with the wonderfully fresh organic zucchini from the local farmers market. A simple weekend breakfast or a picnic snack. I love to experiment with the colour and taste of beetroot, and mixed with the turmeric, these fritters develop a lovely colour. Serve with yoghurt and cucumber.

 

Continue reading

Marinated Persian Feta Cheese

VN:F [1.9.22_1171]
Rating: 5.0/5 (1 vote cast)

Marinated Persian Feta Cheese

Description

Marinated Persian Feta Cheese is a wonderful accompaniment to a light lunch or breakfast. And it is a healthy choice. Feta cheese is considered to be one of the healthiest cheeses available. True Persian feta is made from goats or sheep milk making it easier to digest than cows milk based cheeses and combined with olive oil this side dish a healthy addition to a salad or with bread as a popular breakfast.

Continue reading

Eggplant with Buttermilk

VN:F [1.9.22_1171]
Rating: 5.0/5 (1 vote cast)

 

Eggplant with Buttermilk – Kashke Bademjan

Recipe Description

A delightful vegetarian main dish traditionally served with bread. This recipes is a healthier version of the traditional Persian version.

Continue reading
Mixed Grilled Vegetables

Mixed Grilled Vegetables

VN:F [1.9.22_1171]
Rating: 5.0/5 (1 vote cast)

Mixed Grilled Vegetables

Description

Grilled vegetables make an excellent accompaniment or vegetarian substitution for Persian Kebab. Again we have used our gas webber making this a quick and easy meal.

Continue reading