Persian Recipes

Pickles – Torshe

Torshee is the Persian form of pickles.
Fruit and or vegetables that are preserved in vinegar and flavored with spices and herbs.

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  • Torshe – Mixed Pickles

    Torshe – Mixed Pickles

    Mixed Pickle or Torshe Makhloot is only one of the many versions of pickles coming from the Persian Kitchen. Generally any fresh, in season vegetable can be used. The torshe is traditionally made once a year when the required vegetables are fresh and the family would make enough to last the year.

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Torshee is the Persian form of pickles.
Fruit and or vegetables that are preserved in vinegar and flavored with spices and herbs.