Easy Persian Recipes in English

Mixed Pickles – Torshe

VN:F [1.9.22_1171]
Rating: 4.0/5 (1 vote cast)

Mixed Pickles – Torshe


Mixed Pickle or   Torshe Makhloot is only one of the many versions of pickles coming from the Persian Kitchen. Generally any fresh, in season vegetable can be used. The torshe is traditionally made once a year when the required vegetables are fresh and the family would make enough to last the year.

Continue reading