Month: July 2013

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Sabzi Polo

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July 13, 2013
Bread – Nan-e Barbari

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July 13, 2013
Fried Fish – Mahi

Sabzi Polo Mahi is a very traditional meal served on the Persian New Year (Naw Ruz). This fried fish traditionally accompanies the sabzi polo. But that doesn’t mean that you need to only have it at Naw Ruz
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July 13, 2013
Grilled Chicken

Yumm. Who doesn’t love grilled chicken. Served with a salad, on a sandwich or wrapped in flat pitta bread. It just tastes good. Marinating the Chicken Just add all the ingredients to a food processor or a Nutri-Bullet. The oil will emulsify with the herbs and garlic and look quite green. Make sure you score…
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July 13, 2013
Mixed Grilled Vegetables

Grilled vegetables make an excellent accompaniment or vegetarian substitution for Persian Kebab. Again we have used our gas Webber making this a quick and easy meal.
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July 13, 2013
Chicken with Orange

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July 13, 2013
Lamb Stew with okra – Khoresht Baamieh

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July 13, 2013
Khoresht Bademjan – Lamb Stew with Eggplant

Khoresht Bademjan – Lamb Stew with Eggplant A delicious tomato based lamb stew with eggplant. Great served with either rice or bread. This was one of the first Persian dishes I learnt to cook and would have to be the most popular Iranian dish in our household. Prep Time:30 minutes Cook time:1 hour Yield: Serves…
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July 13, 2013
Ghormeh Sabzi Khoresh – Persian Lamb & Herbs Stew

Koresh Ghormeh Sabzi, a Persian herb stew, must be the most well known Persian dish, and is well known for it’s delightful smell. Many times I’ve had guests for dinner and when greeting them at the door they comment on the wafting aromas as they walked down the street. The delightful smell is from the…
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July 13, 2013
Iced Coffee – Cafe Glace

Iced Coffee – Cafe Glace Description Although this delicious Cafe Glace is initially imported from France, it is considered to be as much a part of the Persian Culture as Tea, Adjil and Pistachios. It is enjoyed in the hot afternoons. A firm favourite
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July 13, 2013
Lemon/Lime Syrup – Sharbat-e Limoo

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July 13, 2013
Yogurt Drink – Doogh

Doogh, a Persian yogurt drink, is very refreshing, and a must with any Persian Kebab. It is surprisingly easy to make, and even more so if you have a Soda Stream to give you soda water on demand. Any plain natural yogurt can be used for this recipe, but the thicker the yogurt, the more…
Read more: Yogurt Drink – Doogh
July 13, 2013