Easy Persian Recipes in English

Colander

July 14, 2013

Colander, 4.0 out of 5 based on 2 ratings
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A colander is needed for straining the rice once it has been par boiled ready to put back into the saucepan for the steaming process. Too big holes will result in the rice falling into the sink. The water must run freely around the cooked rice grains while rinsing.