Zucchini and Beetroot Fritters

Zucchini and Beetroot Fritters

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Zucchini and Beetroot Fritters  make a nutritious light breakfast or an addition to a picnic.

It must be the season for beetroot with a lovely supply at the markets this week.  This recipe uses beetroot with the wonderfully fresh organic zucchini from the local farmers market. A simple weekend breakfast or a picnic snack. I love to experiment with the colour and taste of beetroot, and mixed with the turmeric, these fritters develop a lovely colour. Serve with yoghurt and cucumber.

 

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Eggplant with Buttermilk

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Eggplant with Buttermilk – Kashke Bademjan

Recipe Description

A delightful vegetarian main dish traditionally served with bread. This recipes is a healthier version of the traditional Persian version.

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Mixed Grilled Vegetables

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Grilled Vegetables

Grilled Vegetables

Mixed Grilled Vegetables

Description

Grilled vegetables make an excellent accompaniment or vegetarian substitution for Persian Kebab. Again we have used our gas webber making this a quick and easy meal.

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