Easy Persian Recipes in English

Chocolate Banana Ice Cream

January 12, 2014

Chocolate Banana Ice Cream, 5.0 out of 5 based on 2 ratings
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Rating: 5.0/5 (2 votes cast)

I have been discovering different ways to use salap and creating various flavors of ice cream. Chocolate Banana Ice Cream is great way of including fruit in a yummy desert.

Evaporated milk is a basic in many older recipes in Australia and combined with salap adds a different flavour and texture to the traditional ice cream. The salap adds that marshmallow effect that adds that Persian twist.

Chocolate Banana Ice Cream
Serves 8
An easy, delightful use of bananas. Chocolate Banana Ice cream is a firm favourite.
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Prep Time
20 min
Cook Time
2 hr
Total Time
2 hr 20 min
Prep Time
20 min
Cook Time
2 hr
Total Time
2 hr 20 min
242 calories
26 g
42 g
16 g
2 g
10 g
90 g
14 g
19 g
0 g
3 g
Nutrition Facts
Serving Size
90g
Servings
8
Amount Per Serving
Calories 242
Calories from Fat 137
% Daily Value *
Total Fat 16g
24%
Saturated Fat 10g
48%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 3g
Cholesterol 42mg
14%
Sodium 14mg
1%
Total Carbohydrates 26g
9%
Dietary Fiber 2g
7%
Sugars 19g
Protein 2g
Vitamin A
8%
Vitamin C
5%
Calcium
3%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  1. 2 bananas
  2. 1/3 cup hot chocolate powder
  3. 1 tin evaporated milk
  4. 300 ml cream
  5. 1/3 cup sugar
  6. 1/2 tsp salap
Instructions
  1. Blend all ingredients in a blender till well combined
  2. Refrigerate for about 2 hours until very cold
  3. Churn in an icecream maker for about 20 minutes until the mixture resembles soft serve
  4. Freeze for about 2 hours to harden before use
Notes
  1. Salap makes this ice cream marshmallow like in texture resembling true Persian Bastani icecream
beta
calories
242
fat
16g
protein
2g
carbs
26g
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