Easy Persian Recipes in English

Torshee

July 14, 2013

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Torshe

Torshe

Torshee is the Persian form of pickles.

Fruit and or vegetables that are preserved in vinegar and flavoured with spices and herbs.

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Tahdig

July 14, 2013

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Tahdig, literally “the bottom of the pot”, is the crunchy crust formed at the bottom of the rice dish resulting from the temperature increase at the end of the cooking cycle for the rice.

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